Gail and Rich Chilman:  gcchilman@gmail.com

• Specialty Wines - Fruits and Vegetables

Joey DeCarlo:  651-285-9794, decarjos@gmail.com

• Red Wines
• White Wines
• Fruit Wines
• Blending Wines

Rob Fowler:  651-357-8877, fowler@fowlerditsch.com

• Red Wines
• White Wines
• Blending Wines
• Balancing Wines

Doug Hudson:  763-536-0971, dfhudson53@gmail.com

• Red Wine Faults
• White Wine Faults
• Kit Wines

Larry Janke:  651-341-7315, larry.janke@yahoo.com

• Kit Wines
• Techniques in Winemaking - Yeasts

Maureen Janke:  maureenjanke@gmail.com

• Berry Wines
• Rhubarb

Steve Kroll:  651-491-3360, steve@kroll.net

• Red Wines

Mike Little:  952-994-0146, mike@teammatesinc.com

• Red Wines
• Blending Wines
• Apple
• Rhubarb
• Riesling
• Washington Grapes
• Washington Juices

Pete Meulepas:  952-484-3617, peter@ban-card.com

• Fruit Wines
• Dessert Wines
• Red Wine Blends
• Balancing Wines
• Blending Wines
• Vineyard Management & set-up

Beth Mikulay:  612-716-6581,  bethmikulay@gmail.com

• Kit Wines
• Fruit Wines

Larry Moore:  952-258-9904, larry.moore@mchsi.com

• Fruit wines
• Ciders

Kent Nienaber:  763-221-9619, nobber2@comcast.net

• Red Wines
• White Wines
• Vineyard Management & set-up

Joe Palla:  651-257-8385, jpalla@frontiernet.net

• Red Wines
• White Wines

Chad Redlin:  651-269-2273, cwredlin@yahoo.com

• Red Wines
• Wine Chemistry
• Wine Testing
• Lab Techniques
• Test Equipment
• Wine Calculations

Duane Van Hoover:  651-373-5302, dvanhoever@yahoo.com

• Fruit Wines
• Specialty Wines
• Dessert Wines
• Red Wines
• Lodi Wine Grapes & Juices
• Beer