Doug and Mary Hudson brought Sausage & Egg Bites to a 2018 board meeting using a recipe that Doug invented. They have also made these bites with leftover chopped veggies. They can be served as an appetizer and also make a great breakfast on the go. 

Sausage & Egg Bites

Ingredients:

• 7-8 eggs

• 1 tablespoon milk
• ½ cup shredded cheddar cheese
• ¼ - ½ cup scallions, chopped
• 1 chorizo link, finely chopped (casing removed)

Optional Seasonings:

• salt and pepper (as desired)
• 1 tablespoon freshly chopped parsley or cilantro
• 1 teaspoon oregano (or marjoram)

Preparation:

1. Preheat oven to 350 degrees Fahrenheit. Spray a mini-muffin pan (24 muffins) with cooking spray.
2. In a large bowl add all ingredients, except for chorizo and cheese.
3. Add an even layer of egg mixture to each cavity in the prepared muffin pan. Top with an even layer of chorizo and cheese.
4. Bake for 15-20 minutes, or until eggs are set in the center.