This is a perfect summertime recipe.

Pineapple Salad from Audra Redlin

Ahead of time mix-

1 cup crushed pretzels

½ cup sugar

1 stick butter softened

(I usually double this part of the recipe)

Mix really well, pat down on a baking sheet

Bake at 400 degrees for 7 minutes

Cool and break apart

Beat together

8 oz cool whip

8 oz cream cheese

¼ cup sugar

Add 20 oz can pineapple drained

     -1 can mandarin oranges drained

Mix with pretzel crumble