Strawberry Slab Pie Perfect for feeding a crowd! Carol was kind enough to share this at our annual potluck.

This strawberry slab pie is a twist on my grandma's strawberry pie with a shortbread crust.

PREP TIME 10 minutes COOK TIME 25 minutes TOTAL TIME 35 minutes Ingredients for the crust:

2 1/4 cup all purpose flour

1/4 cup sugar

1/4 teaspoon kosher salt

1 cup cold butter, cut into cubes

for the pie:

6 oz strawberry jello

1 1/2 cups sugar

1/3 cup cornstarch

1/2 tsp salt

20 oz sprite (2 1/2 cups)

32 oz strawberries, washed and tops removed

Whipped topping or whipped cream for garnish.

Instructions 1. Preheat oven to 325 degrees. 2. Mix flour, sugar, salt and butter together until crumbly. 3. Press into a 18 x 12 inch sheet pan and prick all over with a fork. 4. Bake 22-25 minutes or until light brown. 5. Remove from oven and cool. 6. Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat. 7. Bring to a boil and whisk until stir thickened. 8. Remove from heat and cool to room temperature. YIELD: 16 SERVINGS 9. Slice strawberries. 10. Arrange over crust. 11. Pour filling over strawberries Refrigerate 2 hours or until set. 12. Garnish with whipped topping. Did you make this recipe? Tag us on instagram @missnthekitchen Nutrition Information: YIELD: 16 SERVING SIZE: 1 Amount Per Serving: CALORIES: 305 TOTAL FAT: 12g SATURATED FAT: 7g TRANS FAT: 0g UNSATURATED FAT: 4g CHOLESTEROL: 31mg SODIUM: 212mg CARBOHYDRATES: 48g FIBER: 2g SUGAR: 31g PROTEIN: 3g Nutritional information is estimated and may not be accurate.